STARTERS

Snails in parsley and garlic butter 17€

Iberian cold cuts    16€

Seasonal shellfish, yuzu et combava    18€

Fish gravlax, butternut squash, ginger    22€

Organic soft-boiled egg, creamy potatoes with seaweed   19€

Scallop carpaccio with Ossetra caviar    29€

Rock fish soup    19€

Main courses

Freshly-caught sole    €39

Pollock   €25

Hand-chopped French beef (VBF) tartare 170g    €25

Seared scallops, crushed potatoes, mushroom emulsion   €25 

Cooked in our wood-fired oven

Colbert whiting     25 €

Iberian pluma    26€

Aged rib-eye steak (meat of French origin)    29€

Additional garnishes (€6 without the dish)

Homemade French fries

Green salad

Grilled leeks, creamy butternut squash, chestnuts

Coquillettes risotto and mushrooms

Mashed potatoes

Desserts

Profiterole coconut, chocolate    €13

“Excellence” dark chocolate wispy mousse / coffee / fleur de sel   €13

Breton pie    €13

Exotic fruit, sea lettuce pavlova   13€

Chocolate and dulse sea pear 13€

Citrus fruit baba, fruit flavoured Arrangé brandy  13€

Gourmet coffee    €13

Ice creams sundae €13

Café Liégeois ; Chocolate Liégeois ; Rétaise Cake ; Colonel ; Dame Blanche (vanilla ice cream with chocolate sauce and whipped cream)

Ice creams and sorbets

2 scoops    6€

Cappuccino, Intense dark chocolate, Bourbon vanilla, Fleur de sel Caramel, Pistachio, Praline caramelized almonds

Lemon, Mango, Passion fruit, Coconut, Pear, Banana, Pineapple, Blackcurrant, Strawberry, Blood orange

Seafood

Oysters

Gillardeau n°3 special    4€ pièce

Cocktail de la Cabane Océane N°4     3€ pièce

Platter (1 person)

6 oysters, shellfish, 6 prawns, whelks, periwinkles, 1/2 spider crab    49€

Shellfish Platter (1 person)

1 spider crab, 10 prawns,bay shrimp    47€

Chef’s selection (1 person)

5 oysters, shellfish, 5 prawns, whelks, periwinkles, clams    36€

Shellfish and seafood

Clams    16€

Whelks mayonnaise   14€

Periwinkles   11€

Spider crab 19€

Bouquet of prawns (Organic, Red Label)    16€

Bay shrimps    11€