DISCOVER
The menu
Moussaillon menu - up to 8 years
13 €
STARTERS
Snails in parsley and garlic butter 19€
Iberian cold cuts 15€
Catch-of-the-day ceviche, / passion fruit 18€
Fresh bouquets prawns 23€
Shell "à la Marinière", lemon and dill butter 16€
Soft-boiled egg parfait, creamy mushrooms 16€
Main courses
“Petit bateau” sole (fresh, artisanal-caught) 38€
Meagre 24€
Hand-chopped French beef (VBF) tartare / French fries 23€ / 170g
Scallops, mushroom emulsion 29€
Lobster penne 35€
Wood-fired cuisine
Red tuna 25€
Blue lobster €75 / 650 g
Pigeon "A la diable" 24€
Monkfish tail 24€
Sides (€5 without main dish)
Homemade French fries
Green salad
Butternut and chestnut
Roasted curried cauliflower
Crushed potatos
Desserts
Profiterole 9€
Praline chou 9€
“Excellence” dark chocolate wispy mousse / coffee / fleur de sel 9€
Citrus baba / Infused Cognac 9€
Fig and hibiscus nage 9€
Ice creams and sorbets
2 scoops 5€
Cappuccino, Intense dark chocolate, Bourbon vanilla, Caramel à la fleur de sel, Lemon, Mango
Seafood
Oysters
Gillardeau n°3 special 3€ pièce
Cabane Océane Cocktail N°4 2€ pièce
Platter (1 person)
4 oysters, shellfish, 5 langoustines,3 prawns, whelks, periwinkles, 1/2 spider crab 48€
Shellfish Platter (1 person)
1/2 spider crab, 7 langoustines, 8 prawns,bay shrimp 46€
Royal Platter (1 person)
4 oysters, shellfish, 1/2 spider crab, whelks,5 langoustines, 4 prawns, 1/2 lobster,periwinkles, clams, bay shrimp 73€
Chef’s selection (1 person)
3 oysters, shellfish, 3 langoustines,3 prawns, whelks, periwinkles, clams 35€
Shellfish and seafood
Clams 15€
Langoustines “en buisson” mayonnaise 27€
Spider crab 17€
Whelks mayonnaise 13€
Periwinkles 10€
Bellevue lobster 75€
Half - Bellevue lobster 37€
Bouquet of prawns (Organic, Red Label) 15€
Bay shrimps 10€
Wines
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Nicolas Brossard's selection includes some 70 references to just simply enjoy, as well as a wide choice of wine-by-the-glass to vary pleasures and accompany each dish.
All regions of France are proposed à la carte, in particular delicious local treasures, as well as a selection of references from the finest international vineyards.