The menu







Snails in parsley and garlic butter    19€

Iberian cold cuts    15€

Catch-of-the-day ceviche, / passion fruit    18€

Fresh bouquets prawns    23€

Shell "à la Marinière", lemon and dill butter    16€

Soft-boiled egg parfait, creamy mushrooms    16€


Main courses



“Petit bateau” sole (fresh, artisanal-caught)    38€

Meagre    24€

Hand-chopped French beef (VBF) tartare / French fries    23€ / 170g

Scallops, mushroom emulsion    29€

Lobster penne    35€

Wood-fired cuisine

Red tuna    25€

Blue lobster €75 / 650 g

Pigeon "A la diable"    24€

Monkfish tail    24€


Sides (€5 without main dish)

Homemade French fries

Green salad

Butternut and chestnut

Roasted curried cauliflower

Crushed potatos





Profiterole    9€

Praline chou    9€

“Excellence” dark chocolate wispy mousse / coffee / fleur de sel    9€

Citrus baba / Infused Cognac   9€

Fig and hibiscus nage    9€


Ice creams and sorbets

2 scoops    5€

Cappuccino, Intense dark chocolate, Bourbon vanilla, Caramel à la fleur de sel, Lemon, Mango




Download the takeaway menu






Gillardeau n°3 special    3€ pièce

Cabane Océane Cocktail N°4     2€ pièce


Platter (1 person)

4 oysters, shellfish, 5 langoustines,3 prawns, whelks, periwinkles, 1/2 spider crab    48€

Shellfish Platter (1 person)

1/2 spider crab, 7 langoustines, 8 prawns,bay shrimp    46€

Royal Platter (1 person)

4 oysters, shellfish, 1/2 spider crab, whelks,5 langoustines, 4 prawns, 1/2 lobster,periwinkles, clams, bay shrimp  73€

Chef’s selection (1 person)

3 oysters, shellfish, 3 langoustines,3 prawns, whelks, periwinkles, clams    35€


Shellfish and seafood



Clams    15€

Langoustines “en buisson” mayonnaise    27€

Spider crab    17€

Whelks mayonnaise   13€

Periwinkles   10€

Bellevue lobster    75€

Half - Bellevue lobster    37€

Bouquet of prawns (Organic, Red Label)    15€

Bay shrimps    10€


Nicolas Brossard's selection includes some 70 references to just simply enjoy, as well as a wide choice of wine-by-the-glass to vary pleasures and accompany each dish.

All regions of France are proposed à la carte, in particular delicious local treasures, as well as a selection of references from the finest international vineyards.

Download the wine list