STARTERS

Smelts    17€

Iberian cold cuts    16€

Tartar of meagre    22€

Cockles, yuzu & kaffir lime    18€

Tomatoes, burrata    17€ / 25€

Main courses

Freshly-caught sole    €39

Meagre    €26

Lobster Pita    €33

Hand-chopped French beef (VBF) tartare 170g    €25

Cooked in our wood-fired oven

Red tuna    €26

Blue lobster   €76 / 650 g

Iberian pluma    €26

Monkfish tail    €24

Prime rib of beef for 2   €68

Additional garnishes (€6 without the dish)

Homemade French fries

Green salad

Tomatoes

Courgettes

MUSSELS

Mouclade    €17

Marinière   €15

Choice of side

Desserts

Raspberry and pistachio profiterole    €11

“Excellence” dark chocolate wispy mousse / coffee / fleur de sel   €11

Citrus baba / Infused Cognac    €11

Strawberry, basil and lime finger   €11

Gourmet coffee    €11

Ice creams sundae €13

Café Liégeois ; Chocolate Liégeois ; Rétaise Cake ; Colonel ; Dame Blanche (vanilla ice cream with chocolate sauce and whipped cream)

Ice creams and sorbets

2 scoops    6€

Cappuccino, Intense dark chocolate, Bourbon vanilla, Fleur de sel Caramel, Lemon, Mango, raspberry, strawberry, pistachio

Seafood

Oysters

Gillardeau n°3 special    3€ pièce

La ferme des Baleines N°4     2€ pièce

Platter (1 person)

4 oysters, shellfish, 5 langoustines,3 prawns, whelks, periwinkles, 1/2 spider crab    48€

Shellfish Platter (1 person)

1/2 spider crab, 7 langoustines, 8 prawns,bay shrimp    46€

Royal Platter (1 person)

4 oysters, shellfish, 1/2 spider crab, whelks,5 langoustines, 4 prawns, 1/2 lobster,periwinkles, clams, bay shrimp  73€

Chef’s selection (1 person)

3 oysters, shellfish, 3 langoustines,3 prawns, whelks, periwinkles, clams    35€

Shellfish and seafood

Clams    15€

Langoustines “en buisson” mayonnaise    27€

Spider crab    17€

Whelks mayonnaise   13€

Periwinkles   10€

Bellevue lobster    75€

Half - Bellevue lobster    37€

Bouquet of prawns (Organic, Red Label)    15€

Bay shrimps    10€