DISCOVER
The menu
Moussaillon menu - up to 8 years
13 €
STARTERS
Smelts 17€
Iberian cold cuts 16€
Marinated sardine tart 22€
Seasonal shellfish with lemon butter 18€
Catch of the day gravlax, beetroot and fig 22€
Scotch egg, girolle mushrooms and ossetra caviar 28€
Main courses
Freshly-caught sole €39
Meagre €26
Lobster linguine €38
Hand-chopped French beef (VBF) tartare 170g €25
Cooked in our wood-fired oven
Red tuna €26
Blue lobster €76 / 650 g
Iberian pluma €26
Aged rib-eye steak (meat of French origin) €29
Additional garnishes (€6 without the dish)
Homemade French fries
Green salad
Tomatoes
Courgettes
MUSSELS
Mouclade €19
Marinière €17
Choice of side
Desserts
profiterole €13
“Excellence” dark chocolate wispy mousse / coffee / fleur de sel €13
Strawberry and tarragon pavlova €13
Fig and blackcurrant charlotte 13€
Cognac baba, berries 13€
Gourmet coffee €13
Ice creams sundae €13
Café Liégeois ; Chocolate Liégeois ; Rétaise Cake ; Colonel ; Dame Blanche (vanilla ice cream with chocolate sauce and whipped cream)
Ice creams and sorbets
2 scoops 6€
Cappuccino, Intense dark chocolate, Bourbon vanilla, Fleur de sel Caramel, Lemon, Mango, raspberry, strawberry, pistachio
Seafood
Oysters
Gillardeau n°3 special 3€ pièce
Cocktail de la Cabane Océane N°4 2€ pièce
Platter (1 person)
4 oysters, shellfish, 5 langoustines,3 prawns, whelks, periwinkles, 1/2 spider crab 48€
Shellfish Platter (1 person)
1/2 spider crab, 7 langoustines, 8 prawns,bay shrimp 46€
Royal Platter (1 person)
4 oysters, shellfish, 1/2 spider crab, whelks,5 langoustines, 4 prawns, 1/2 lobster,periwinkles, clams, bay shrimp 73€
Chef’s selection (1 person)
3 oysters, shellfish, 3 langoustines,3 prawns, whelks, periwinkles, clams 35€
Shellfish and seafood
Clams 15€
Langoustines “en buisson” mayonnaise 27€
Spider crab 17€
Whelks mayonnaise 13€
Periwinkles 10€
Bellevue lobster 75€
Half - Bellevue lobster 37€
Bouquet of prawns (Organic, Red Label) 15€
Bay shrimps 10€
Wines
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Nicolas Brossard's selection includes some 70 references to just simply enjoy, as well as a wide choice of wine-by-the-glass to vary pleasures and accompany each dish.
All regions of France are proposed à la carte, in particular delicious local treasures, as well as a selection of references from the finest international vineyards.
