STARTERS

Fried smelt    14€

Iberian cold cuts    13€

Catch-of-the-day ceviche, Yuzu/Raspberry    18€

Tomato, feta salad – (Starter / Mains)    13€ / 19€ XXL

Ice-cold tomato velouté, Iberian ham    14€

Squid escabèche    19€

Local marine-style sashimis, soy/rice vinegar    16€

Mussel mouclade or marinière    16€ / 14€

Main courses

“Petit bateau” sole (fresh, artisanal-caught)    38€

Meagre    24€

Hand-chopped French beef (VBF) tartare / French fries    23€ / 170g

Breton lobster bun’n roll    32€

Cuttlefish persillade    23€

Wood-fired cuisine

Red tuna    25€

Blue lobster €75 / 650 g

French beef (VBF) rib steak €27

Sardines  18€

Sides (€5 without main dish)

Homemade French fries

Green salad

Artichoke, tomato, basil pépinettes (orzo)

Bok Choy cabbage, carrot cream

Tomatoes with olive oil, lime/vanilla
 

Desserts

Profiterole    9€

Rice pudding seasonal fruit    9€

“Excellence” dark chocolate wispy mousse / coffee / fleur de sel    9€

Red-berry baba / Infused Cognac   9€

Red-berry nage / verbena    9€

Ice creams and sorbets

2 scoops    5€

Cappuccino, Intense dark chocolate, Bourbon vanilla, Caramel à la fleur de sel, Lemon, Mango, Raspberry

Seafood

Oysters

Gillardeau n°3 special or Papin Papillon    3€ / 2€ pièce

Platter (1 person)

4 oysters, shellfish, 5 langoustines,3 prawns, whelks, periwinkles, 1/2 spider crab    48€

Shellfish Platter (1 person)

1/2 spider crab, 7 langoustines, 8 prawns,bay shrimp    46€

Royal Platter (1 person)

4 oysters, shellfish, 1/2 spider crab, whelks,5 langoustines, 4 prawns, 1/2 lobster,periwinkles, clams, bay shrimp  73€

Chef’s selection (1 person)

3 oysters, shellfish, 3 langoustines,3 prawns, whelks, periwinkles, clams    35€

Shellfish and seafood

Clams    15€

Langoustines “en buisson” mayonnaise    27€

Spider crab    17€

Whelks mayonnaise   13€

Periwinkles   10€

Bellevue lobster    75€

Half - Bellevue lobster    37€

Bouquet of prawns (Organic, Red Label)    15€

Bay shrimps    10€