The menu

 

 

 

STARTERS

 

 

Snails in parsley and garlic butter 17€

Iberian cold cuts    16€

Seasonal shellfish, yuzu et combava    18€

Fish gravlax, butternut squash, ginger    22€

Organic soft-boiled egg, creamy potatoes with seaweed   19€

Scallop carpaccio with Ossetra caviar    29€

Rock fish soup    19€

 

 

 

Main courses

 

 

Freshly-caught sole    €39

Pollock   €25

Hand-chopped French beef (VBF) tartare 170g    €25

Seared scallops, crushed potatoes, mushroom emulsion   25 

 


Cooked in our wood-fired oven

Colbert whiting     25 €

Iberian pluma    26€

Aged rib-eye steak (meat of French origin)    29€

 

Additional garnishes (6 without the dish)

Homemade French fries

Green salad

Grilled leeks, creamy butternut squash, chestnuts

Coquillettes risotto and mushrooms

Mashed potatoes

 

Desserts

 

 

Profiterole coconut, chocolate    €13

“Excellence” dark chocolate wispy mousse / coffee / fleur de sel   €13

Breton pie    €13

Exotic fruit, sea lettuce pavlova   13€

Chocolate and dulse sea pear 13€

Citrus fruit baba, fruit flavoured Arrangé brandy  13€

Gourmet coffee    €13

 

Ice creams sundae €13

Café Liégeois ; Chocolate Liégeois ; Rétaise Cake ; Colonel ; Dame Blanche (vanilla ice cream with chocolate sauce and whipped cream)

 

Ice creams and sorbets

2 scoops    6€

Cappuccino, Intense dark chocolate, Bourbon vanilla, Fleur de sel Caramel, Pistachio, Praline caramelized almonds

Lemon, Mango, Passion fruit, Coconut, Pear, Banana, Pineapple, Blackcurrant, Strawberry, Blood orange

Menus

 

 

Download the takeaway menu

 

Seafood

 

 

Oysters

Gillardeau n°3 special    4€ pièce

Cocktail de la Cabane Océane N°4     3€ pièce

 

Platter (1 person)

6 oysters, shellfish, 6 prawns, whelks, periwinkles, 1/2 spider crab    49€

Shellfish Platter (1 person)

1 spider crab, 10 prawns,bay shrimp    47€

Chef’s selection (1 person)

5 oysters, shellfish, 5 prawns, whelks, periwinkles, clams    36€

 

Shellfish and seafood

 

 

Clams    16€

Whelks mayonnaise   14€

Periwinkles   11€

Spider crab 19€

Bouquet of prawns (Organic, Red Label)    16€

Bay shrimps    11€

Wines
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Nicolas Brossard's selection includes some 70 references to just simply enjoy, as well as a wide choice of wine-by-the-glass to vary pleasures and accompany each dish.

All regions of France are proposed à la carte, in particular delicious local treasures, as well as a selection of references from the finest international vineyards.

Download the wine list

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