Un bistrot marin dans l'air du temps

Christopher Coutanceau and Nicolas Brossard opened their seafood restaurant in the summer of 2018 next to the 2 Michelin stars restaurant, on the Concurrence beach next to the city center of La Rochelle.

La Yole de Chris, named after this beautif narrow and long boat, proposed facing the ocean a kitchen with a barbecue, products from the ocean, sea food, and shells.

On Terrace, protected from the wind or inside gathered around big wooden tables, the Yole is open from breakfastime up until time dinner for an afternoon snack or cocktail during the sunset.