La Yole de Chris opened in summer 2018, overlooking the Concurrence beach, close to La Rochelle center city. La Yole, named after this local beautiful fishing skiff, serves products from the ocean, seafood and shells. It's in front of the sea where we come together to share a friendly plancha and wood-fired cuisine, the catch of the day, hand-selected at the fish market every morning.
On the terrace, protected from the wind or inside, gathered around long wooden tables, La Yole is opened all day from breakfast until dinner time, for an afternoon snack or a cocktail viewing the sunset.
In 2020, the Michelin guide awarded “une assiette » to La Yole de Chris, as well as the green badge "Commitment to sustainable gastronomy".