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La Yole de Chris

A special place, sea food selected by Christopher Coutanceau an a terrace facing the ocean… The seafood restaurant next to the 2 Michelin stars restaurant proposs the most presticious side of the ocean in a very conviviale and relax atmosphere.

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The Chef

The cook-fisher spirit

A pure Rochelais, Christopher Coutanceau grew up facing the Atlantic Ocean. Having a passion for fishing and undersea hunting, he spends his free time sea and knows by heart every recesses of the Britanny Pertuis.

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Christopher Coutanceau en cuisine
Christopher Coutanceau, cuisinier pêcheur
Chenal de La Rochelle

Menus & wines

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