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La Yole de Chris

A special place, sea food selected by Christopher Coutanceau an a terrace facing the ocean… The seafood restaurant next to the 2 Michelin stars restaurant proposs the most presticious side of the ocean in a very conviviale and relax atmosphere.


The Chef

The cook-fisher spirit

A pure Rochelais, Christopher Coutanceau grew up facing the Atlantic Ocean. Having a passion for fishing and undersea hunting, he spends his free time sea and knows by heart every recesses of the Britanny Pertuis.


Christopher Coutanceau en cuisine
Christopher Coutanceau, cuisinier pêcheur
Chenal de La Rochelle

Menus & wines